The hot summer months of Malta require dining options that combine lightness with refreshing taste and authentic flavours. Grana has carefully developed a summer menu which offers authentic Italian dining while keeping you cool and satisfied. Every dish at our Gzira and Valletta restaurant displays the finest Italian summer produce. Grana stands as the top destination to find a summer menu at an Italian eatery in Malta.
What Makes a Great Italian Summer Dish?
Italian summer cuisine is all about simplicity, freshness, and balance. From chilled antipasti to seafood pastas and crisp seasonal salads, each dish is crafted to complement Malta’s sunny days and balmy nights. Our chefs use ripe tomatoes, fresh herbs, local seafood, and high-quality olive oil to deliver vibrant flavors without overwhelming the palate.
Summer Highlights from Grana Valletta
Our Valletta restaurant, known for its seafood specialties, features light and flavourful dishes perfect for summer:
CARPACCIO DI PESCE – Enjoy some Carpaccio di Pesce. Slices of the fish drizzled with lemon juice and olive oil and garnished with crunchy capers and fresh cherry tomatoes for a delightful way to begin your meal
RISOTTO ALLA PESCATORA – Cream-infused risotto, with a mix of mussels and other shellfish like squid and octopus as juicy king prawns along, with cherry tomatoes and fresh parsley. A dish that truly embodies flavours of Mediterranean cuisine.
CAPRESE – Fresh tomatoes, basil, mozzarella D.O.P. cheese and extra virgin olive oil create the perfect combination.
LINGUINE CALAMARI E GAMBERI – Savour a dish of Linguine Calamari and Shrimp. Enjoy tender linguine combined with prawns and squid mixed with cherry tomatoes and a hint of Sicilian breadcrumbs; a delectable seafood pasta that you must experience while visiting Valletta.
Seasonal Picks from Grana Gzira
At Grana Trattoria in Gzira, the focus is on casual summer comfort food with a vibrant twist:
ARANCINI CAPRESE – Crispy breaded rice balls filled with tomato sauce, basil, Grana Padano and mozzarella fior di latte served with classic tomato sauce.
BRUSCHETTA – Toasted bread covered with three-cheese mix, tomatoes, basil, and garlic for a balanced taste.
PEPATA DI COZZE [G] [M] – Fresh mussels cooked in white wine, garlic, and parsley, served with grilled Maltese bread. Light yet full of flavor—perfect for summer dining.
GORGONZOLA E NOCI [N] [L] – A bold and creamy gorgonzola dish with toasted walnuts, offering a rich but refreshing option ideal for sharing.
Pair It With Something Chilled
No Italian summer meal is complete without the perfect drink. Choose from:
- Aperol Spritz or Negroni to start
- A crisp glass of Prosecco or white wine
- Sparkling water with lemon for a refreshing non-alcoholic option
Dine Outdoors or Indoors, Your Way
Whether you’re looking to enjoy your summer meal in the sunshine or in the comfort of our cool, air-conditioned dining rooms, both Grana locations offer the perfect setting.
So if you’re looking for the best summer menu at an Italian restaurant in Malta, make your reservation at Grana today. Great food, good company, and Italian hospitality await you!
